Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Arginine | 5.3 | mg/g dry matter | NOSHAN | |
| Wheat | Wheat grain | Proximates | Arginine | 4.4 | % protein | Distillers, with solubles, starch >7% | Feedipedia |
| Whale | Whale meal | Proximates | Arginine | 5 | % protein | Feedipedia | |
| Corn | Maize germ meal | Proximates | Arginine | 6.4 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Animal by-products, unspecified | Meat and bone meal | Proximates | Arginine | 6.9 | % protein | High fat | Feedipedia |
| Grape | Grape pomace | Proximates | Arginine | 4.67 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut kernels | Proximates | Arginine | 9.9 | % protein | Cashew | Feedipedia |
| Algae | Spiruline | Proximates | Arginine | 4.6 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Canola | Canola meal | Proximates | Arginine | 22.7 | g/kg dry matter | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |
| Soy | Soybean meal | Proximates | Arginine | 7.5 | % protein | High oil (expeller) | Feedipedia |