Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Arginine | 10.23 | mg/g dry matter | NOSHAN | |
| Castor | Castor oil meal | Proximates | Arginine | 10 | % protein | Ricinus communis | Feedipedia |
| Algae | Chlorella | Proximates | Arginine | 4.8 | % protein | Dried, Chlorella spp. | Feedipedia |
| Orange | Orange peel | Proximates | Arginine | 6.39 | mg/g dry matter | Orange | NOSHAN |
| Palm | Oil palm kernels | Proximates | Arginine | 3.9 | % protein | Feedipedia | |
| Shrimp | Shrimp waste, dried | Proximates | Arginine | 6 | % protein | Dehydrated | Feedipedia |
| Onion | Onion hulls | Proximates | Arginine | 3.78 | mg/g dry matter | NOSHAN | |
| Cotton | Cottonseed meal | Proximates | Arginine | 11 | % protein | Low fibre, low oil | Feedipedia |
| Animal by-products, unspecified | Leather meal | Proximates | Arginine | 9 | % protein | Hydrolysed | Feedipedia |
| Apple | Apple cake | Proximates | Arginine | 0.9 | mg/g dry matter | NOSHAN |