Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Char from grape residue | Proximates | Nitrogen, total | 2.05 | g/100g | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grapefruit | Grapefruit skin char | Proximates | Nitrogen, total | 1.45 | g/100g | GrapefuitChar produced at 700°C from grapefruit skin | ECN Phyllis 2 |
| Orange | Orange skin char | Proximates | Nitrogen, total | 1.08 | g/100g | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
| Poultry | Pyrolysis char from skimmings poultry processing | Proximates | Nitrogen, total | 6.94 | g/100g | 600°C pyrolysis | ECN Phyllis 2 |
| Greenhouse waste | Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood | Proximates | Nitrogen, total | 0.92 | g/100g | Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C | ECN Phyllis 2 |
| Bamboo | Biochar from bamboo stems | Proximates | Nitrogen, total | 0.55 | g/100g | Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) | ECN Phyllis 2 |
| Green waste | Biochar from green waste | Proximates | Nitrogen, total | 0.76 | g/100g | Product from large scale gasification at 670°C | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Proximates | Nitrogen, total | 1.16 | g/100g | Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Proximates | Nitrogen, total | 1.11 | g/100g | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Proximates | Nitrogen, total | 1.12 | g/100g | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |