Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Coconut | Coconut shell | Proximates | Nitrogen, total | 0.14 | g/100g | ECN Phyllis 2 | |
| Coconut | Coconut fibre | Proximates | Nitrogen, total | 0.5 | g/100g | Coir | ECN Phyllis 2 |
| Coconut | Coconut fibre dust | Proximates | Nitrogen, total | 0.45 | g/100g | Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 1.28 | g/100g | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.09 | g/100g | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.29 | g/100g | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.19 | g/100g | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.19 | g/100g | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 1.6 | g/100g | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 1.36 | g/100g | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |