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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut seedcoat Proximates Nitrogen, total 1.28 g/100g Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Olive Olive Proximates Nitrogen, total 0.71 g/100g ECN Phyllis 2
Olive Olive Proximates Nitrogen, total 0.44 g/100g ECN Phyllis 2
Olive Olive Proximates Nitrogen, total 0.47 g/100g ECN Phyllis 2
Olive Olive cake Proximates Nitrogen, total 1.52 g/100g ECN Phyllis 2
Olive Olive husk Proximates Nitrogen, total 1.54 g/100g Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Olive Olive husk Proximates Nitrogen, total 0.5 g/100g Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Proximates Nitrogen, total 1.16 g/100g Ash type: 815°C ECN Phyllis 2
Olive Olive pits Proximates Nitrogen, total 0.42 g/100g Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Olive pits Proximates Nitrogen, total 0.36 g/100g ECN Phyllis 2