Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut seedcoat | Proximates | Nitrogen, total | 1.28 | g/100g | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive | Proximates | Nitrogen, total | 0.71 | g/100g | ECN Phyllis 2 | |
| Olive | Olive | Proximates | Nitrogen, total | 0.44 | g/100g | ECN Phyllis 2 | |
| Olive | Olive | Proximates | Nitrogen, total | 0.47 | g/100g | ECN Phyllis 2 | |
| Olive | Olive cake | Proximates | Nitrogen, total | 1.52 | g/100g | ECN Phyllis 2 | |
| Olive | Olive husk | Proximates | Nitrogen, total | 1.54 | g/100g | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Nitrogen, total | 0.5 | g/100g | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Nitrogen, total | 1.16 | g/100g | Ash type: 815°C | ECN Phyllis 2 |
| Olive | Olive pits | Proximates | Nitrogen, total | 0.42 | g/100g | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Olive | Olive pits | Proximates | Nitrogen, total | 0.36 | g/100g | ECN Phyllis 2 |