Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Distillers grain | Distillers grains and solubles, dried | Proximates | Threonine | 3.7 | % protein | Maize, dried | Feedipedia |
| Fish, unspecified | Fish meal | Proximates | Threonine | 4.1 | % protein | High protein | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Threonine | 3.3 | % protein | High tannin | Feedipedia |
| Sugar cane | Sugar cane tops | Proximates | Threonine | 2.9 | % protein | Fresh | Feedipedia |
| Rice | Rice bran | Proximates | Threonine | 3.3 | % protein | Fibre <4% | Feedipedia |
| Fish, unspecified | Fish silage | Proximates | Threonine | 4.6 | % protein | Low oil | Feedipedia |
| Rice | Rice, aerial part | Proximates | Threonine | 4.6 | % protein | Fresh | Feedipedia |
| Distillery by-products, unspecified | Vinasse | Proximates | Threonine | 0.6 | % protein | From lysine production | Feedipedia |
| Rice | Rice bran | Proximates | Threonine | 3.9 | % protein | Defatted, fibre 11-20% | Feedipedia |
| Sugar beet | Sugar beet leaves | Proximates | Threonine | 4.2 | % protein | Fresh | Feedipedia |