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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers, corn Proximates Ash 4.75 % DM Fl 5/99 Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Rice Rice husk Proximates Ash 12.35 % DM Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Rice Rice husk, dried Proximates Ash 13.18 % DM Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Sugar by-products, unspecified Bagasse Proximates Ash 2.2 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Trash Proximates Ash 3.9 % DM A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Olive Olive tree pruning Proximates Ash 4.1 % DM Biomass Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
Grape Grape marc Proximates Ash 8.1 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Proximates Ash 9 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Proximates Ash 10.6 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Proximates Ash 6.4 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
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