Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Proximates | Ash | 1.3 | % | Pistachio | ECN Phyllis 2 |
| Beef | Rumen content | Proximates | Ash | 13.5 | % DM | Cattle, fresh | Feedipedia |
| Distillers grain | Distillers grain | Proximates | Ash | 4 | % DM | Sorghum, wet | 2012FeedComp |
| Olive | Olive oil vegetation water | Proximates | Ash | 14.3 | % DM | Feedipedia | |
| Barley | Malted barley germs | Proximates | Ash | 8.18 | % DM | NOSHAN | |
| Sugar by-products, unspecified | Bagasse | Proximates | Ash | 1.9 | % | Slurry. Experimental conditions: 200°C; O2 pressure MPa: 0.6; end pressure MPa: 2.2 | Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis |
| Coffee | Coffee leaves | Proximates | Ash | 8.2 | % DM | Feedipedia | |
| Nuts, unspecified | Nut shells | Proximates | Ash | 0.4 | % | Macadamia | ECN Phyllis 2 |
| Wheat | Triticale grain | Proximates | Ash | 2.1 | % DM | Feedipedia | |
| Tomatoes | Tomato seed | Proximates | Ash | 4.2 | % DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |