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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Proximates Threonine 3.3 % protein Peanut Feedipedia
Lemon Sweet lemon pulp Proximates Sugar, water soluble 54 % DM Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Olive Olive mill wastewater Proximates Sugar, total 16.2 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Citrus, unspecified Citrus molasses Proximates Sugar, total 60-65 g/100g Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Proximates Sugar, total 64.91 g/kg Pulper stage of tomato processing for paste. Expressed g glucose Chemical characterization of tomato pomace
Sugar by-products, unspecified Bagasse Proximates Sugar, total 19.6 g/100g Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Sugar, total 20.4 g/100g Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Apple Apple pomace, dried Proximates Sugar, total 10.4 g/100g Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Olive Olive mill wastewater Proximates Sugar, total 8.98 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Grape Grape pomace Proximates Sugar, total 15 g/100g Red grapes Utilization of fruit and vegetable wastes, FAO