Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Wheat | Wheat straw | Proximates | Ash | 6.7 | % DM | Feedipedia | |
Tomatoes | Tomato residues | Proximates | Ash | 3.3 | % DM | Wet | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |
Animal by-products, unspecified | Meat and bone meal | Proximates | Ash | 30.5 | % DM | High fat | Feedipedia |
Pumpkin | Pumpkin hulls | Proximates | Ash | 2.8 | % DM | Cucurbita sp. | Feedipedia |
Olive | Char from olive pits | Proximates | Ash | 1.62 | % | Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g | ECN Phyllis 2 |
Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Ash | 5.3 | % DM | NOSHAN | |
Lime | Lime peel silage | Proximates | Ash | 9.5 | % DM | Lime | Feedipedia |
Distillers grain | Distillers grains and solubles, dried | Proximates | Ash | 5.4 | % DM | Maize, dried | Feedipedia |
Corn | Corn bran | Proximates | Ash | 3 | % | ECN Phyllis 2 | |
Shrimp | Shrimps, dried | Proximates | Ash | 17.7 | % DM | Whole, dehydrated | Feedipedia |