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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Xylan 2.9 g/100g Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Milk Milk Proximates Whey proteins 17.30 % of protein Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Whey proteins 17.35 % of protein Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Sugar beet Sugar beet molasses Proximates Water binding capacity 4.5 g/g DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet pulp Proximates Water binding capacity 5.3 g/g DM Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet Proximates Water binding capacity 3.3 g/g DM Chemical and phsicochemical characterisation of various horse feed ingredients
Cacao/cocoa Cacao shells Proximates Water 6.7 g/100g Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS ECN Phyllis 2
Pepper Pepper plant Proximates Water 80.91 g/100g C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 12.8 g/100g Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut hulls Proximates Water 8.18 g/100g Almond ECN Phyllis 2
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