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Food name Side stream Component group Component Value Unit Description Reference
Fish, unspecified Fish protein isolate Proximates Ash 13.82 % DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Rice Rice husk Proximates Ash 20 % DM Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Ash 18.8 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Ash 24.6 % DM Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Ash 18.2 % DM Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Ash 19.6 % DM Raw Development of photoluminescent glass derived from rice husk
Sugar cane Sugar cane bagasse Proximates Ash 2 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar cane Sugar cane straw Proximates Ash 4.7 % DM Differences in the chemical structure of the lignins from sugarcane bagasse and straw
Sugar beet Sugar beet pulp Proximates Ash 6.86 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Sugar beet Sugar beet pulp Proximates Ash 5.34 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
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