Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Sugar | 2.8 | % DM | Fibre 4-11% | Feedipedia |
| Rice | Rice bran | Proximates | Sugar | 2.8 | % DM | Fibre 11-20% | Feedipedia |
| Rice | Rice bran | Proximates | Sugar | 1 | % DM | Fibre >20% | Feedipedia |
| Rice | Rice bran | Proximates | Sugar | 2.7 | % DM | Defatted, fibre <11% | Feedipedia |
| Rice | Rice bran | Proximates | Sugar | 3 | % DM | Defatted, fibre 11-20% | Feedipedia |
| Rice | Rice bran | Proximates | Sugar | 1.6 | % DM | Defatted, fibre >20% | Feedipedia |
| Sorghum | Sorghum bran and milling offal | Proximates | Sugar | 1.7 | % DM | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Sugar | 1.4 | % DM | All types | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Sugar | 1.1 | % DM | High tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Sugar | 1 | % DM | Low tannin | Feedipedia |