Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive husk | Proximates | Ash | 5 | % | Ash type: 815°C | ECN Phyllis 2 |
Beef | Cattle hoof and horn meal | Proximates | Ash | 5.6 | % DM | Feedipedia | |
Cheese | Whey | Proximates | Ash | 7.22 | % DM | Milk | NOSHAN |
Flax/linseed | Linseed meal | Proximates | Ash | 6.4 | % DM | Solvent extraction | Feedipedia |
Wheat | Wheat grain | Proximates | Ash | 2 | % DM | Steam flaked | 2012FeedComp |
Olive | Olive stones | Proximates | Ash | 2.4 | % | Vacuum carbonization solid product | Conversion of olive wastes to volatiles and carbon adsorbents |
Lemon | Lemon pulp, dried | Proximates | Ash | 13.4 | % DM | Feedipedia | |
Coffee | Coffee husk | Proximates | Ash | 3.63 | % | ECN Phyllis 2 | |
Wheat | Wheat mill run | Proximates | Ash | 4.86 | % DM | Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs | |
Grape | Grape skins | Proximates | Ash | 6.17 | % DM | White grape pomace skins, Pinot Noir | Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins |