Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Lamb | Slaughterhouse blood | Proximates | Water | 14.68 | g/100g | Whey-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
| Straw | Straw | Proximates | Water | 3.9 | g/100g | ECN Phyllis 2 | |
| Poultry | Poultry heads and feet | Proximates | Water | 66.45 | g/100g | Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Coconut | Coconut shell | Proximates | Water | 4.4 | g/100g | ECN Phyllis 2 | |
| Tomatoes | Tomato plant | Proximates | Water | 89.54 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Water | 11.9 | g/100g | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Apple | Apple juice | Proximates | Water | 86.6 | g/100g | Clear, ambient and chilled, from concentrate | Department of Health UK, Nutrient analysis of fruit and vegetables, 2013 |
| Nuts, unspecified | Nut shells | Proximates | Water | 13.7 | g/100g | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Sugar cane | Sugar cane leaves | Proximates | Water | 33 | g/100g | Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Proximates | Water | 9.33 | g/100g | Ash type: 815 degC | ECN Phyllis 2 |