Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Animal by-products, unspecified | Blood | Proximates | Water | 80.75 | g/100g | Poultry, coagulated. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Straw | Straw pellets char | Proximates | Water | 0.1 | g/100g | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
| Melon | Melon plant | Proximates | Water | 91.85 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Coconut | Coconut shell | Proximates | Water | 14.3 | g/100g | ECN Phyllis 2 | |
| Melon | Watermelon plant | Proximates | Water | 90.84 | g/100g | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Water | 12.1 | g/100g | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Proximates | Water | 6.52 | g/100g | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Bean | Bean plant | Proximates | Water | 85.52 | g/100g | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Proximates | Water | 8 | g/100g | ECN Phyllis 2 | |
| Olive | Olive residue | Proximates | Water | 7.5 | g/100g | Oily refuse from olive processing | ECN Phyllis 2 |