Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Proximates | Ash | 15.93 | % DM | Slices, fresh | NOSHAN |
| Olive | Olive husk | Proximates | Ash | 4.6 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
| Date | Date palm leaves | Proximates | Ash | 12.4 | % DM | Fresh | Feedipedia |
| Apple | Pectin | Proximates | Ash | 5.78 | % w/w d.b | Extracted, apple | Pectin from apple pomace: extraction, characterization and utilization |
| Wheat | Wheat forage | Proximates | Ash | 8.2 | % DM | Fresh | Feedipedia |
| Banana | Banana bunch | Proximates | Ash | 12.36 | % DM | Binderless fiberboard from steam exploded banana bunch | |
| Animal by-products, unspecified | Meat and bone meal | Proximates | Ash | 29.8 | % DM | Low fat | Feedipedia |
| Pumpkin | Pumpkin oil meal | Proximates | Ash | 8.5 | % DM | Solvent extraction, Cucurbita sp. | Feedipedia |
| Peanuts | Char from peanut shells | Proximates | Ash | 2.5 | % | Char produced at 350°C | ECN Phyllis 2 |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Ash | 4.2 | % DM | NOSHAN |