Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Wheat grain | Proximates | Starch, polarimetry | 63.3 | % DM | Durum | Feedipedia |
| Rice | Rough rice, paddy rice | Proximates | Starch, polarimetry | 64.2 | % DM | Feedipedia | |
| Cotton | Cottonseed hulls | Proximates | Starch, polarimetry | 4.2 | % DM | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Starch, polarimetry | 75 | % DM | Red varieties | Feedipedia |
| Rice | Rice bran | Proximates | Starch, polarimetry | 42 | % DM | Fibre <4% | Feedipedia |
| Wheat | Wheat grain | Proximates | Starch, polarimetry | 4.2 | % DM | Distillers, with solubles, starch <7% | Feedipedia |
| Rice | Rice bran | Proximates | Starch, polarimetry | 32.2 | % DM | Defatted, fibre <11% | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Starch, enzymatic | 5.7 | % DM | Fresh | Feedipedia |
| Banana | Banana fruits, ensiled | Proximates | Starch, enzymatic | 6.4 | % DM | Mature, ensiled | Feedipedia |
| Wheat | Wheat forage | Proximates | Starch, enzymatic | 7.8 | % DM | Fresh | Feedipedia |