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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat bran Proximates Starch 20 g/100g Comparison of two wheat bran extracts in the sheet extrusion process
Barley Malted barley germs Proximates Starch 50.99 g/kg NOSHAN
Potato Supernatant from pressed potato fibre Proximates Starch <1 g/100g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Onion Onion Proximates Starch 54.99 g/kg Slices, fresh NOSHAN
Fruit and vegetables, unspecified Pectin residue Proximates Starch 4 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillers grain Distillers, corn Proximates Starch 4.2 % DM Whiskey Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Barley Barley Proximates Starch 594 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet molasses Proximates Starch 3 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Distillers grain Distillers grain Proximates Starch 24 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Rape Rapeseed cake Proximates Starch 0 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
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