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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat gluten Proximates Starch 70 g/kg Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Wheat Wheat bran Proximates Starch 20 g/100g Comparison of two wheat bran extracts in the sheet extrusion process
Distillers grain Distillers grain Proximates Starch 24 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Rape Rapeseed cake Proximates Starch 0 g/kg DM Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Wheat Wheat Proximates Starch 64.6 % DM Ground Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Fruit and vegetables, unspecified Pectin residue Proximates Starch 4 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillers grain Distillers, corn Proximates Starch 4.2 % DM Whiskey Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Barley Barley Proximates Starch 594 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet molasses Proximates Starch 3 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Potato Potato mash Proximates Starch 73.5 % DM ECN Phyllis 2
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