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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato cake Proximates Water 3.7 g/100g Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato meal Proximates Water 3 g/100g Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues, dried Proximates Water 7.2 g/100g Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues Proximates Water 73.1 g/100g Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Sunflower Sunflower oil cake Proximates Water 8 g/100g Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Nuts, unspecified Nut shells Proximates Water 10.43 g/100g Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shell oil Proximates Water 3.5 g/100g Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shell oil Proximates Water 3 g/100g Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Grape Grape pomace Proximates Water 59.5 g/100g Fresh. Agiorgitiko A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Apple Apple cake Proximates Water 81.46 g/100g NOSHAN