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Food name Side stream Component group Component Value Unit Description Reference
Potato Supernatant from pressed potato fibre Proximates Starch <1 g/100g Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar beet Sugar beet pulp Proximates Starch 0 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Sugar beet Sugar beet pulp Proximates Starch 5 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Yoghurt Yoghurt Proximates Starch 10.8 g/kg NOSHAN
Distillers grain Distillers grain Proximates Starch 60 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sugar beet Sugar beet Proximates Starch 1 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Potato Potato Proximates Starch 57.5 % DM Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
Pea Pea hull Proximates Starch 88 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillers grain Distillers grain Proximates Starch 90 g/kg DM Wet corn mash solids Distillers grains as an energy source and effect of drying on protein availability
Distillers grain Distillers, corn Proximates Starch 3.1 % DM Fl 5/99 Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis
175 176 177 178 179 180 181 182 183 184