Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Serine | 9.05 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Serine | 10.52 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Serine | 11.62 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Serine | 2.31 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Serine | 2.34 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Serine | 1.19 | mg/g dry matter | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Serine | 2.25 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Serine | 2.27 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Serine | 11.61 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Serine | 2.19 | mg/g dry matter | Sour | NOSHAN |