Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Serine | 4.6 | % protein | Fibre 4-11% | Feedipedia |
| Barley | Malted barley germs | Proximates | Serine | 0.18 | mg/g DM | NOSHAN | |
| Wheat | Wheat grain | Proximates | Serine | 4.5 | % protein | Feedipedia | |
| Olive | Olive cake, dried | Proximates | Serine | 39.8 | g AA-N/kg total N | Dried, two-stage dried | Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves |
| Rice | Rice bran | Proximates | Serine | 4.3 | % protein | Defatted, fibre >20% | Feedipedia |
| Yoghurt | Yoghurt | Proximates | Serine | 0 | mg/g DM | NOSHAN | |
| Cotton | Cottonseed hulls | Proximates | Serine | 4.6 | % protein | Feedipedia | |
| Olive | Olive pomace | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Nuts, unspecified | Nut crop residues | Proximates | Serine | 4.3 | % protein | Peanut, fresh | Feedipedia |
| Hop | Hops | Proximates | Serine | 0 | % D AA | NOSHAN |