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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Serine 4.17 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Serine 4.49 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Serine 4.42 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Serine 4.71 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Serine 4.14 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Serine 5.23 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Serine 4.83 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Serine 4.49 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Animal by-products, unspecified Blood Proximates Serine 4.82 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Serine 10.39 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
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