Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Serine | 4.6 | % protein | High tannin | Feedipedia |
| Snail | Snail meal | Proximates | Serine | 4.2 | % protein | With shells | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Serine | 4.3 | % protein | Maize, dried, high protein | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Serine | 0.25 | mg/g DM | NOSHAN | |
| Wheat | Wheat bran | Proximates | Serine | 4.3 | % protein | Feedipedia | |
| Algae | Spiruline | Proximates | Serine | 4.9 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Rice | Rice bran | Proximates | Serine | 4.6 | % protein | Fibre 4-11% | Feedipedia |
| Barley | Malted barley germs | Proximates | Serine | 0.18 | mg/g DM | NOSHAN | |
| Wheat | Wheat grain | Proximates | Serine | 4.5 | % protein | Feedipedia | |
| Olive | Olive cake, dried | Proximates | Serine | 39.8 | g AA-N/kg total N | Dried, two-stage dried | Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves |