Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Serine | 4.3 | % protein | Defatted, fibre >20% | Feedipedia |
| Animal by-products, unspecified | Meat and bone meal | Proximates | Serine | 4.5 | % protein | Low fat | Feedipedia |
| Rice | Rice grain | Proximates | Serine | 5.3 | % protein | Polished | Feedipedia |
| Lamb | Slaughterhouse blood | Proximates | Serine | 0.97 | % DM | Whey-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
| Nuts, unspecified | Nut crop residues | Proximates | Serine | 4.3 | % protein | Peanut, fresh | Feedipedia |
| Hop | Hops | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Cotton | Cottonseed meal | Proximates | Serine | 4.1 | % protein | High fibre, low oil | Feedipedia |
| Potato | Potato skin | Proximates | Serine | 1.28 | % D AA | NOSHAN | |
| Nuts, unspecified | Nut skins | Proximates | Serine | 6.1 | % protein | Peanut | Feedipedia |
| Cabbage | Cabbage | Proximates | Serine | 0 | % D AA | NOSHAN |