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Food name Side stream Component group Component Value Unit Description Reference
Poultry Offals Proximates Ash 3.86 % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Lemon Lemon, dried Proximates Ash 10.6 % DM Fruits, dried Feedipedia
Olive Olive residue Proximates Ash 4.35 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Citrus, unspecified Citrus pulp Proximates Ash 7.54 % DM Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs
Grape Grape pomace/marc Proximates Ash 6.2-7.9 % DM Namily vitaceae Fruit waste as feed paper
Animal by-products, unspecified Bone meal Proximates Ash 84.5 % DM Calcinated Feedipedia
Olive Olive oil cake Proximates Ash 6.7 % DM Crude, with stones Feedipedia
Potato Potato pulp Proximates Ash 26-47 g/kg DM Ensiled. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Sugar by-products, unspecified Bagasse Proximates Ash 1.9 % Slurry. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Safflower Safflower meal Proximates Ash 6 % DM Solv. Ext. 2012FeedComp
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