Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Coffee | Coffee husk | Proximates | Ash | 11.61 | % | ECN Phyllis 2 | |
| Sugar beet | Sugar beet pulp | Proximates | Ash | 5 | % DM | Wet | 2012FeedComp |
| Poultry | Poultry viscera | Proximates | Ash | 4.7 | % DM | Chicken, raw | Feedipedia |
| Olive | Olive pits | Proximates | Ash | 1.2 | % DM | Exhausted | Feedipedia |
| Cucumber | Cucumber | Proximates | Ash | 24.59 | % DM | Sour | NOSHAN |
| Sugar by-products, unspecified | Bagasse | Proximates | Ash | 2.1 | % | Slurry. Experimental conditions: 200°C; end pressure MPa: 1.4 | Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis |
| Carrot | Carrot | Proximates | Ash | 7.4 | % DM | Roots, fresh | Feedipedia |
| Sorghum | Sorghum silage | Proximates | Ash | 34 | g/kg DM | Location: SEM | Changes during aerobic exposure of wheat silages |
| Rice | Rice bran | Proximates | Ash | 9.4 | % DM | Fibre 4-11% | Feedipedia |
| Carrot | Carrot tops | Proximates | Ash | 15 | % DM | 2012FeedComp |