Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Char from grape residue | Proximates | Ash | 23.9 | % | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Grape | Grape pomace | Proximates | Ash | 7.3 | % DM | Fresh | Feedipedia |
| Distillers grain | Distillers grain | Proximates | Ash | 3.3 | % DM | Malt (draff), fresh | Feedipedia |
| Coffee | Coffee husk | Proximates | Ash | 11.61 | % | ECN Phyllis 2 | |
| Sugar beet | Sugar beet pulp | Proximates | Ash | 5 | % DM | Wet | 2012FeedComp |
| Poultry | Poultry viscera | Proximates | Ash | 4.7 | % DM | Chicken, raw | Feedipedia |
| Rape | Rape forage, dried | Proximates | Ash | 15.8 | % DM | Dehydrated | Feedipedia |
| Melon | Watermelon, peels | Proximates | Ash | 7.9 | % DM | Citrullus lanatus | Utilization of fruit and vegetable wastes, FAO |
| Straw | Straw pellets char | Proximates | Ash | 49.55 | % | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Carrot | Carrot | Proximates | Ash | 7.4 | % DM | Roots, fresh | Feedipedia |