Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar cane | Sugar cane leaves | Proximates | Ash | 5.17 | % | Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. | ECN Phyllis 2 |
| Aubergine | Aubergine plant | Proximates | Ash | 2.15 | % | ECN Phyllis 2 | |
| Bean | Bean plant | Proximates | Ash | 2.23 | % | ECN Phyllis 2 | |
| Cabbage | Abyssinian cabbage | Proximates | Ash | 7.13 | % | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Courgette | Courgette plant | Proximates | Ash | 2.07 | % | ECN Phyllis 2 | |
| Cucumber | Cucumber plant | Proximates | Ash | 2.97 | % | ECN Phyllis 2 | |
| Melon | Melon plant | Proximates | Ash | 1.99 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Proximates | Ash | 3.41 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Potato | Potato mash | Proximates | Ash | 0.83 | % | ECN Phyllis 2 | |
| Tomatoes | Tomato plant | Proximates | Ash | 1.96 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |