Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple juice | Proximates | Saturated fatty acids | Tr | g | Clear, ambient and chilled, from concentrate | Department of Health UK, Nutrient analysis of fruit and vegetables, 2013 |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Saturated fatty acid | 30.2 | g/100g fat | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Saturated fatty acid | 9.11 | g/100g fat | NOSHAN | |
| Barley | Malted barley germs | Proximates | Saturated fatty acid | 17.5 | g/100g fat | NOSHAN | |
| Barley | Malted barley germs | Proximates | Saturated fatty acid | 28.4 | g/100g fat | NOSHAN | |
| Olive | Olive pomace | Proximates | Saturated fatty acid | 13.14 | g/100g fat | NOSHAN | |
| Hop | Hops | Proximates | Saccharose | 10.1 | g/kg | NOSHAN | |
| Barley | Malted barley germs | Proximates | Saccharose | 9.7 | g/kg | NOSHAN | |
| Sugar beet | Sugar beet, dried | Proximates | Saccharose | 48.6 | g/kg | Flakes | NOSHAN |
| Onion | Onion hulls | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |