Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cacao/cocoa | Cacao hulls | Proximates | Ash | 8.25 | % | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shell parts, shoots | Proximates | Ash | 8 | % | ECN Phyllis 2 | |
| Coconut | Coconut fibre | Proximates | Ash | 5.1 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Proximates | Ash | 0.47 | % | Coconuts shells from Madal, Mozambique | ECN Phyllis 2 |
| Coconut | Coconut shell | Proximates | Ash | 0.5 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Proximates | Ash | 0.71 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Proximates | Ash | 2.96 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Proximates | Ash | 0.74 | % | Charcoal yield 41.4% at 1 MPa, fixed-C yield 30.1% | ECN Phyllis 2 |
| Coconut | Coconut fibre | Proximates | Ash | 17.81 | % | Coir | ECN Phyllis 2 |
| Coconut | Coconut fibre dust | Proximates | Ash | 2.9 | % | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |