Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Ribose | 4.68 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | ||
| Apple | Apple | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN | |
| Cucumber | Cucumber | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cucumber | Cucumber | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Ribose | 7.32 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Orange | Orange peel | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Orange | NOSHAN |
| Apple | Apple pomace | Proximates | Ribose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |