Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Coconut | Coconut fibre dust | Proximates | Ash | 3.72 | % | Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 1.3 | % | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 0.59 | % | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 0.65 | % | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 0.94 | % | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 0.9 | % | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Ash | 1.4 | % | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut seedcoat | Proximates | Ash | 1.8 | % | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive | Proximates | Ash | 1.53 | % | ECN Phyllis 2 | |
| Olive | Olive | Proximates | Ash | 1.63 | % | ECN Phyllis 2 |