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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Proximates Water 11.8 g/100g Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Brewer's yeast/grains, unspecified Brewer's grains Proximates Water 9.8-10.8 g/100g N/A
Olive Olive kernels Proximates Water 9.33 g/100g Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Tomatoes Tomato seed Proximates Water 5.4 g/100g Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Olive Olive husk Proximates Water 9.48 g/100g Ash type: 815°C ECN Phyllis 2
Rice Rice husk Proximates Water 12.08 g/100g Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Cherry Cherry pits Proximates Water 6 g/100g ECN Phyllis 2
Tomatoes Tomato residues Proximates Water 73.1 g/100g Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Olive Olive residue Proximates Water 13.9 g/100g Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Sugar beet Pressed beet-pulp Proximates Water 85 g/100g Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
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