Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Proximates | Ash | 7.51 | % | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive flesh | Proximates | Ash | 8.47 | % | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Olive | Olive kernels | Proximates | Ash | 2.35 | % | Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C | ECN Phyllis 2 |
| Olive | Olive kernels | Proximates | Ash | 1.39 | % | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash | 4.35 | % | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash | 2.24 | % | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Orujillo | Proximates | Ash | 5.82 | % | Wood matter from pressed oil stone | ECN Phyllis 2 |
| Cherry | Cherry pits | Proximates | Ash | 1 | % | ECN Phyllis 2 | |
| Cherry | Cherry pits | Proximates | Ash | 0.85 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Proximates | Ash | 3.63 | % | ECN Phyllis 2 |