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Food name Side stream Component group Component Value Unit Description Reference
Corn Corn silage Proximates Ash 30 g/kg DM Location: SEM Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Ash 70 g/kg DM Location: centre Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Ash 73 g/kg DM Location: wall Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Ash 108 g/kg DM Location: shoulder Changes during aerobic exposure of wheat silages
Sorghum Sorghum silage Proximates Ash 34 g/kg DM Location: SEM Changes during aerobic exposure of wheat silages
Distillers grain Distillers grain Proximates Ash 45 g/kg DM Maize, dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Wheat Wheat grain Proximates Ash 53 g/kg DM Distillers', dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Pears Pear pomace Proximates Ash 12.2 g/kg DM Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Distillers grain Distillers grain Proximates Ash 71 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Ash 91 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
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