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Food name Side stream Component group Component Value Unit Description Reference
Chicory Chicory leaf Proximates Ash 167 g/kg DM Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Plantain Plantain banana leaves Proximates Ash 151 g/kg DM Plantain forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Milk Milk Proximates Ash 0.65 % Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Milk Milk Proximates Ash 0.75 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Coffee Coffee grounds Proximates Ash 1.8 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Coffee Coffee grounds Proximates Ash 1.1 % DM Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Tomatoes Tomato pomace Proximates Ash 8.4 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Ash 7.8 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Ash 6.9 g/kg Before turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Ash 8.43 g/kg After turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
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