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Food name Side stream Component group Component Value Unit Description Reference
Poultry Offals Proximates Water 62.78 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Bolti Bolti fish Proximates Water 76.33 g/100g Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Bolti Bolti fish Proximates Water 78.21 g/100g Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Fish, unspecified Fish protein isolate Proximates Water 78.65 g/100g Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Olive Olive stones Proximates Water 7.4 g/100g Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive stones Proximates Water 3.1 g/100g Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive stones Proximates Water 2.7 g/100g Vacuum carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive pulp Proximates Water 8.7 g/100g Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive pulp Proximates Water 1.6 g/100g Carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Olive Olive pulp Proximates Water 2 g/100g Vacuum carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
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