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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Proximates Ash 7.0 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Apricot Apricot stones Proximates Ash 0.19 % Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Potato Potato peel Proximates Ash 10.56 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Ash 10.04 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Distillers grain Distillers grain Proximates Ash 14 g/kg DM Wet corn mash solids Distillers grains as an energy source and effect of drying on protein availability
Distillers grain Distillers corn stillage Proximates Ash 59 g/kg DM Thin. Liquid from corn mash. Distilled, alcohol removed Distillers grains as an energy source and effect of drying on protein availability
Wheat Wheat straw Proximates Ash 8.95 % DM 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Proximates Ash 13.29 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rape Rape straw Proximates Ash 7.30 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Cotton Cotton stalk Proximates Ash 5.24 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
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