Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Proximates | Ash content at 550°C | 24.47 | % | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Proximates | Ash content at 550°C | 22.91 | % | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Proximates | Ash content at 550°C | 33.14 | % | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Proximates | Ash content at 550°C | 32.37 | % | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
| Straw | Straw | Proximates | Ash content at 550°C | 3.84 | % | ECN Phyllis 2 | |
| Olive | Olive pits | Proximates | Ash content at 550°C | 3 | % | Pitten. Country: Spain | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash content at 550°C | 7.58 | % | ECN Phyllis 2 | |
| Olive | Olive residue | Proximates | Ash content at 550°C | 10.89 | % | Sample lot size: 60kg. Country: Spain | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Ash content at 550°C | 7.66 | % | ECN Phyllis 2 | |
| Millet | Millet husk | Proximates | Ash content at 550°C | 8.1 | % | ECN Phyllis 2 |