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Food name Side stream Component group Component Value Unit Description Reference
Coffee Coffee pulp, dried Proximates Aspartic acid 7.1 % protein Dehydrated Feedipedia
Rape Rapeseed cake Proximates Aspartic acid 25.8 g/kg DM Double-low. Location: Hunan, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Sugar beet Sugar beet pulp, dried Proximates Aspartic acid 7.4 % protein Dehydrated Feedipedia
Olive Olive cake, dried Proximates Aspartic acid 26.7 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Date Date palm, pulp Proximates Aspartic acid 9.5 % protein Pulp from sugar extraction, Phoenix dactylifera Feedipedia
Rape Rapeseed cake Proximates Aspartic acid 23.1 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Distillery by-products, unspecified Vinasse Proximates Aspartic acid 1.2 % protein From glutamic acid production Feedipedia
Lamb Slaughterhouse blood Proximates Aspartic acid 5.58 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Carrot Carrot Proximates Aspartic acid 10.8 % protein Roots, fresh Feedipedia
Rye Seed residue Proximates Aspartic acid 6.99 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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