Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Bolti Bolti fish Proximates Protein, total 63.57 % DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Wheat Wheat Proximates Protein, total 6.6 % DM Whole crop. Milk cultivar Phelivan ECN Phyllis 2
Tomatoes Tomato pomace Proximates Protein, total 58.71 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Sunflower Sunflower oil cake Proximates Protein, total 31.4 % DM Helianthus annuus (seed), harvest time: summer, growth stage at harvest: seed ripening Cropgen database
Bolti Bolti fish Proximates Protein, total 84.83 % DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Wheat Wheat Proximates Protein, total 5.9 % DM Whole crop. Dough cultivar Phelivan ECN Phyllis 2
Tomatoes Tomato pomace Proximates Protein, total 30.61 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Wheat Wheat bran extract Proximates Protein, total 17.9 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Fish, unspecified Fish protein isolate Proximates Protein, total 83.9 % DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Wheat Wheat Proximates Protein, total 7 % DM Whole crop. Flowering cultivar Gonen ECN Phyllis 2
224 225 226 227 228 229 230 231 232 233