Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Aspartic acid | 6.45 | % D AA | NOSHAN | |
| Sorghum | Sorghum grain | Proximates | Aspartic acid | 6.5 | % protein | Low tannin | Feedipedia |
| Cheese | Whey, dried | Proximates | Aspartic acid | 7.8 | % protein | Acid, dehydrated, skimmed | Feedipedia |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Aspartic acid | 5.8 | % protein | Maize, dried, fat <6% | Feedipedia |
| Fish, unspecified | Fish silage | Proximates | Aspartic acid | 9.9 | % protein | Low oil | Feedipedia |
| Wheat | Wheat grain | Proximates | Aspartic acid | 4.9 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
| Yoghurt | Yoghurt | Proximates | Aspartic acid | 7.11 | % D AA | NOSHAN | |
| Corn | Maize germ meal | Proximates | Aspartic acid | 6.9 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Aspartic acid | 10.77 | % D AA | NOSHAN | |
| Wheat | Wheat grain | Proximates | Aspartic acid | 4.9 | % protein | Durum | Feedipedia |