Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Bean | Bean plant | Proximates | Water | 85.52 | g/100g | ECN Phyllis 2 | |
| Cheese | Cheese | Proximates | Water | 24.42 | g/100g | Soft and hard | NOSHAN |
| Pears | Pear | Proximates | Water | 10.2 | g/100g | Whole | NOSHAN |
| Barley | Malted barley germs | Proximates | Water | 4.4 | g/100g | NOSHAN | |
| Nuts, unspecified | Nut shell oil | Proximates | Water | 3 | g/100g | Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately | Bio-oil from pyrolysis of cashew nut shell - a near fuel |
| Onion | Onion | Proximates | Water | 9.03 | g/100g | Slices, fresh | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Water | 6.19 | g/100g | NOSHAN | |
| Cabbage | Cabbage | Proximates | Water | 12.22 | g/100g | Sour | NOSHAN |
| Coffee | Coffee husk | Proximates | Water | 10.2 | g/100g | Parchment | ECN Phyllis 2 |
| Poultry | Feathers | Proximates | Water | 72.43 | g/100g | Wet. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |