Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Proximates | Protein, soluble | 0.68 | g/kg | NOSHAN | |
| Cheese | Cheese | Proximates | Protein, soluble | 4.66 | g/kg | Hard | NOSHAN |
| Potato | Potato skin | Proximates | Protein, soluble | 2.21 | g/kg | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Protein, soluble | 1.37 | g/kg | NOSHAN | |
| Grape | Grape pomace | Proximates | Protein, soluble | 1.94 | g/kg | NOSHAN | |
| Apple | Apple pomace, dried | Proximates | Protein, soluble | 3.14 | g/100g | Powder | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
| Olive | Olive pomace | Proximates | Protein, soluble | 0.82 | g/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Protein, soluble | 8.98 | g/kg | NOSHAN | |
| Cheese | Cheese | Proximates | Protein, soluble | 0.88 | g/kg | Soft | NOSHAN |
| Apple | Apple pomace | Proximates | Protein, soluble | 0.49 | g/kg | NOSHAN |