Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Protein, soluble | 4.1 | g/kg | NOSHAN | |
| Apple | Apple pomace, dried | Proximates | Protein, soluble | 3.4 | g/100g | Powder, fermented with Candida | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
| Onion | Onion | Proximates | Protein, soluble | 0 | g/kg | Slices, fresh | NOSHAN |
| Cabbage | Cabbage | Proximates | Protein, soluble | 1.85 | g/kg | Sour | NOSHAN |
| Pears | Pear | Proximates | Protein, soluble | 0.4 | g/kg | Whole | NOSHAN |
| Hop | Hops | Proximates | Protein, soluble | 5.8 | g/kg | NOSHAN | |
| Cabbage | Cabbage | Proximates | Protein, soluble | 2.28 | g/kg | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Protein, soluble | 1.62 | g/kg | NOSHAN | |
| Apple | Apple pomace, dried | Proximates | Protein, soluble | 3.1 | g/100g | Powder, fermented with Torula | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
| Potato | Potato | Proximates | Protein, soluble | 1.59 | g/kg | Selected | NOSHAN |