Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Proximates | Protein, soluble | 0.6 | g/kg | Whole | NOSHAN |
| Barley | Malted barley germs | Proximates | Protein, soluble | 4.07 | g/kg | NOSHAN | |
| Apple | Apple pomace, dried | Proximates | Protein, soluble | 4.4 | g/100g | Powder, fermented with Saccharomyces | Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace |
| Onion | Onion hulls | Proximates | Protein, soluble | 1.55 | g/kg | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Protein, soluble | 3.54 | g/kg | NOSHAN | |
| Cheese | Cheese | Proximates | Protein, soluble | 1.67 | g/kg | Soft and hard | NOSHAN |
| Orange | Orange peel | Proximates | Protein, soluble | 0 | g/kg | Orange | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Protein, soluble | 3.59 | g/kg | NOSHAN | |
| Cabbage | Cabbage | Proximates | Protein, soluble | 1.85 | g/kg | Sour | NOSHAN |
| Pears | Pear | Proximates | Protein, soluble | 0.4 | g/kg | Whole | NOSHAN |