Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Aspartic acid | 6.68 | % D AA | Soft | NOSHAN |
| Sorghum | Sorghum grain | Proximates | Aspartic acid | 6.4 | % protein | White varieties | Feedipedia |
| Algae | Spiruline | Proximates | Aspartic acid | 9.2 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Rice | Rice bran | Proximates | Aspartic acid | 7.9 | % protein | Fibre <4% | Feedipedia |
| Beef | Cattle hoof and horn meal | Proximates | Aspartic acid | 7.9 | % protein | Feedipedia | |
| Wheat | Wheat germs | Proximates | Aspartic acid | 7.4 | % protein | Feedipedia | |
| Fish, unspecified | Saltwater fish silage | Proximates | Aspartic acid | 10.79 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |
| Corn | Maize germ | Proximates | Aspartic acid | 8.3 | % protein | Oil <30% | Feedipedia |
| Onion | Onion hulls | Proximates | Aspartic acid | 8.08 | % D AA | NOSHAN | |
| Coconut | Coconut copra | Proximates | Aspartic acid | 7.7 | % protein | Oilmeal, expeller extraction | Feedipedia |