Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tilapia | Tilapia residue silage | Proximates | Aspartic acid | 11.79 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |
| Nuts, unspecified | Nut hulls | Proximates | Aspartic acid | 13.6 | % protein | Peanut | Feedipedia |
| Sugar beet | Sugar beet, dried | Proximates | Aspartic acid | 14.81 | % D AA | Flakes | NOSHAN |
| Grape | Grape seeds | Proximates | Aspartic acid | 3.5 | % protein | Feedipedia | |
| Cucumber | Cucumber | Proximates | Aspartic acid | 6.83 | % D AA | Sour | NOSHAN |
| Wheat | Wheat grain | Proximates | Aspartic acid | 4.9 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
| Yoghurt | Yoghurt | Proximates | Aspartic acid | 7.11 | % D AA | NOSHAN | |
| Corn | Maize germ meal | Proximates | Aspartic acid | 6.9 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Mushrooms | Mushrooms | Proximates | Aspartic acid | 10.77 | % D AA | NOSHAN | |
| Wheat | Wheat grain | Proximates | Aspartic acid | 4.9 | % protein | Durum | Feedipedia |