Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Triticale grain | Proximates | Aspartic acid | 6.1 | % protein | Feedipedia | |
| Apple | Apple pomace | Proximates | Aspartic acid | 6.88 | % D AA | NOSHAN | |
| Rice | Rice bran | Proximates | Aspartic acid | 8.7 | % protein | Defatted, fibre <11% | Feedipedia |
| Animal by-products, unspecified | Meat and bone meal | Proximates | Aspartic acid | 7.4 | % protein | High fat | Feedipedia |
| Distillers grain | Distillers grain | Proximates | Aspartic acid | 5.9 | % protein | Barley (ethanol) | Feedipedia |
| Apple | Apple cake | Proximates | Aspartic acid | 6.53 | % D AA | NOSHAN | |
| Distillers grain | Distillers grain, dried | Proximates | Aspartic acid | 6.6 | % protein | Dried, Sorghum, with or without solubles | Feedipedia |
| Shrimp | Shrimp waste, dried | Proximates | Aspartic acid | 9.1 | % protein | Dehydrated | Feedipedia |
| Barley | Barley rootlets | Proximates | Aspartic acid | 10.5 | % protein | Dehydrated | Feedipedia |
| Cheese | Cheese | Proximates | Aspartic acid | 6.96 | % D AA | Hard | NOSHAN |